There are many ways to prepare salmon but this is one of my favorites.  It has all of my favorite ingredients balsamic vinegar, dijon, honey and fresh rosemary.   It is an incredible blend of ingredients sure to wow your guests. 

Ingredients:
4 six ounce salmon fillets
1 tablespoon garlic
1 teaspoon olive oil
1 tablespoon white wine
2 tablespoon honey
1/3 cup balsamic vinegar
3 teaspoons Dijon mustard
1 tablespoon fresh rosemary

Directions:
1. Preheat oven to 400 degrees F. In small saucepan add garlic and olive oil cook for a couple minutes then add wine, honey, vinegar and Dijon. Simmer for a few minutes until slightly thickened.
2. Place salmon fillets in a large glass, lightly greased baking dish. Cover salmon with half of the glaze then flip over and cover with remaining glaze. Sprinkle rosemary on top and bake in the oven for 10-15 minutes or until salmon flakes easily with fork.
Servings: 4

Nutritional Facts (per serving):
324 Calories; 127.75 Calories from fat; 13.5g total Fat; 2.5g Saturated fat; 4g Polyunsaturated fat; 4g monounsaturated fat; 94mg Cholesterol; 164mg Sodium; 11.75g Carbohydrates; 11.25g Sugar; 34g Protein.