This recipe is so quick and easy! It takes about 10-15 minutes from start to finish. The sauce is just delicious. This dish is great served with my Zucchini Fritters, it is served with the same sauce.

Ingredients:

4 six ounce salmon fillets

Dill Sauce

¼ cup nasoya (a healthier mayo)

1 teaspoon Dijon mustard

1 teaspoon dried dill  

¼ cup greek or plain yogurt

Directions:

1. Place salmon in broiler and cook for about 5 minutes on each side or until cooked through. For sauce combine all ingredients and mix well. If you can not find the nasoya either leave out or replace with low-fat mayo. Serve salmon with a couple tablespoons of dill sauce on top.

Servings: 4

Nutritional Facts (per serving): 271.37 total Calories, 120.5 Calories from fat, 12.62g total fat, 2.37g from saturated fat, 5.5g from Polyunsaturated fat, 4.75g from monounsaturated fats, 94mg Cholesterol, 199.5mg Sodium, 1.87g Carbohydrates, 1g fiber, 35.87g Protein