Try this easy but elegant dish sure to impress your guests. I like to serve it with a small side salad of spring mix, avacado, tomato and cucumber.

Ingredients:
4 Skinless boneless chicken breast halves
4 slices prosciutto
2 tablespoons shredded parmesean cheese
1 tablespoon minced garlic
4 slices provolone cheese
2 tablespoons nasoya (soy based mayonnaise)
2 tablespoons olive oil
¼ cup white wine

Directions:
1. Preheat oven to 325.
2. Pound chicken breasts to ¼ inch thickness. Spread ½ tablespoon nasoya on each chicken breast. Then divide garlic and parmesean and sprinkle on chicken. Put one slice of prociutto and one slice of provolone on each breast. Roll chicken breast and stick a couple toothpicks in it to hold it together.
3. Add olive oil and wine to baking dish and place the rolled chicken in it. Bake for about 30 minutes.
Servings: 4

Nutritional Facts (per serving):
318 total Calories; 173.5 Calories from fat; 19.55g total fat; 8g Saturated Fat; 1.1g Polyunsaturated fat; 0.9g Monounsaturated fat; 82.4mg Cholesterol; 593g Sodium; 2.5g Carbohydrates; 0.5g Fiber; 30.6g Protein.