Honey teriyaki is one of my favorite sauces, it goes great on anything. The salmon melts in your mouth it has such great flavor with the honey, garlic and parsley. This dish is also great cooked on the grill if you have one.

Ingredients:
4 six ounce salmon fillets
1 tablespoon minced fresh garlic
2 teaspoons parsley

Honey Teriyaki Sauce:
½ cup honey
½ cup soy sauce
½ cup rice wine (Dry white wine may be substituted.)
1 garlic clove, minced
1 teaspoon fresh ginger root
1 teaspoon sesame oil

Directions:
1. To prepare sauce mix all ingredients together blend well then add 2 tablespoons garlic and 2 tablespoons parsley and set aside. Set broiler on high and cook salmon for five minutes. Remove from oven flip fillets over and evenly divide sauce and spread on fillets. Cook for about 5 more minutes or until salmon is cooked through.
Servings: 4

Nutritional Facts (per serving): 400.5 Calories; 108.25 calories from fat; 11.275g total fat; 2g saturated fat; 4g Polyunsaturated fat; 4g monounsaturated fat; 94mg cholesterol; 495.75mg sodium; 31.175g carbohydrates; 0.1g fiber; 27.025g sugar; 37.325g protein.