Try this nice and easy apple crisp recipe. I just made a few substitutions to make it a little healthier but you won’t even be able to tell the difference. Enjoy!

Ingredients:
Filling
4 granny smith apples (about 4 cups)
½ lemon, juiced
3 tablespoons brown sugar

Topping
½ cup whole wheat flour
2/3 cup rolled oats
½ cup light brown sugar
6 tablespoons “I can’t believe it’s not butter” chilled
½ teaspoon cinnamon
¼ teaspoon nutmeg

Directions:
1. Preheat oven to 375 degrees F. Lightly grease an 8×8 inch baking dish.
2. Filling; Peel and chop apples, then place in large bowl and add lemon juice and brown sugar. Mix until combined.
3. Topping: In another bowl thoroughly combine flour, oats, sugar, butter and spices.
4. To assemble; Evenly layer the apple mixture in the baking dish and sprinkle the topping evenly on top. Bake for approximately 30-40 minutes or until bubbly, and the topping is golden brown. Is great served with vanilla ice cream or whipped cream!
Servings: 4