These brownies are a bit crumbly but absolutely delicious. I was planning on using vanilla extract but was all out so I used almond extract instead. The almond extract gives the brownies a really nice smell and taste. This recipe is different than your average brownie recipe but it tastes great. You won’t be disappointed.

Ingredients:
6 ounces semi-sweet chocolate chips
2 tablespoons I can’t believe its not butter
¾ cup old fashioned quaker oatmeal
1/3 cup toasted wheat germ
1/3 cup non-fat powdered milk
1 teaspoon baking powder
4 large egg whites
¼ cup splenda brown sugar
1 teaspoon almond extract

Directions:
1. Preheat oven to 350 degrees F. In mixer add egg whites, sugar and vanilla blend until thickened. In small bowl combine milk, oatmeal, wheat germ and baking powder, set aside. Place chocolate and butter in small bowl and microwave for 45 seconds. Take out and stir. Microwave for 15 more seconds if necessary. Add dry ingredients and chocolate mixture to egg mixture. Blend well.  Grease 7×11 inch  baking dish and add brownie mixture. If you like chocolate like I do add a few chocolate chips on top.  Bake for about 25 minutes or until cooked through.
Servings: 12

Nutritional Facts (per serving):
134.16 total Calories; 55.2 calories from fat; 6.25g total fat; 4.3g saturated fat; 0.75g polyunsaturated fat; 0.625g monounsaturated fat; 0g cholesterol; 65.4mg sodium; 17.3g carbohydrates; 1.9g fiber; 12g sugar; 3.12g Protein.