This is one of our new regular side dishes in my household. We always have steamed asparagus or other vegetables as a side but that can get a little boring. The Dill and garlic salt are a great way to spice it up a bit and make it a little more appealing.

Ingredients:
1 pound asparagus
2 teaspoons olive oil
1 teaspoon dill
2 or 3 tablespoons water

Directions:
1. Preheat oven to 450 degrees F. Break off ends of asparagus and place onto cookie sheet. Add olive oil and turn asparagus to coat. Evenly spread dill and garlic salt on asparagus and add 2 tablespoons of water to pan. Place in oven. After 5 minutes check to make sure there is enough water. If the water has evaporated add another tablespoon. Cook for 5 to 10 minutes more until asparagus is as tender as you prefer. I like mine a little crispy.
Servings: 4