If you are looking for an easy, tasty pork tenderloin dish this is for you. You coat it in a mixture of honey, Dijon, brown sugar and balsamic vinegar, put it in a slow cooker and serve with sauce from the juices over it. And the best thing about it is that there is only about 5 minutes of prep time and the results are so delicious.
Ingredients:
1 Pork Tenderloin, about 1-1 ΒΌ pound
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon brown sugar
2 teaspoons balsamic vinegar
1 clove garlic minced
2 teaspoons cornstarch
1 tablespoon water
Directions:
1. Place pork tenderloin in slow cooker. In small bowl combine Dijon, honey, brown sugar, balsamic vinegar and garlic. Pour this mixture over pork tenderloin and turn to coat. Cook on low for 6 hours or high for about 3 hours.
2. Remove pork and set aside. Pour juices from slow cooker into small saucepan. Bring to boil. Combine cornstarch and water and add to juices. Cook for a couple minutes then serve over pork tenderloin.
Servings: 3
