If you want to add a little substance to your pancake add some oatmeal. It tastes great, just adds a little crunch and fills you up a lot quicker.

Ingredients:
1 egg or ¼ cup egg substitute
1 1/4 c. buttermilk
2 tbsp. Canola oil
1 c. whole wheat flour
1 tsp. Brown sugar
1 tsp. baking powder
1 tsp. Baking soda
1/2 c. oats (can be thick cut, regular, quick)

Directions:
1. Beat egg, add milk and oil. Sift all purpose flour, sugar, baking powder and soda; add along with whole wheat flour and oats to liquid. Mix just until mixed.  Heat lightly greased fry pan over medium heat.  Add 1/3 cup batter per pancake.  When you start to see little bubbles flip pancake over and continue to cook until cooked through.   Great with berries or chocolate chips.
Servings: 6