I cannot even put into words how great these fritters taste. They are kind of like a zucchini pancake. The sauce is healthy and flavorful. If you cannot find the nasoya you can simply leave it out and the sauce will still be great.

Ingredients:
1 large Zucchini
½ cup whole wheat four
½ teaspoon garlic salt
1 egg or ¼ cup egg beaters
1 or 2 tablespoons olive oil

Dill Sauce
¼ cup nasoya (a healthier mayo)
1 teaspoon Dijon mustard
1 teaspoon dried dill
¼ cup greek or plain yogurt

Directions:
1. Grate zucchini and squeeze out any excess water, or use paper towel to get rid of water. Add flour, egg and garlic salt. Mix well. Heat large fry pan over medium heat and add 1 tablespoon olive oil. Take ¼ cup zucchini mixture and place in fry pan. Flatten so it is about ¼ inch thick. Repeat with the rest of batter. Cook for a few minutes then flip. Cook until they are golden on both sides. Add the other tablespoon of oil if necessary For dill sauce mix all ingredients together and serve as a dipping sauce.
Servings: 2